At the Table
Fall Harvest Wine Dinner
A visiting winemaker, five courses and the cellar to ourselves.
- Date
- Thursday, November 12
- Time
- 6:30pm
- Price
- $145 per guest
Chef Jimmy builds a harvest menu around five wines poured by the producer. Seating is communal and limited to the cellar.
Menu
- Sparkling welcome
- Roasted beet, whipped feta, pistachio
- Hand-cut pappardelle, wild mushroom
- Wood-roasted duck, cherry, farro
- Apple tarte tatin, crème fraîche