
Menus
What's cooking.
Season first.
- Seasonal ingredients
- Thoughtful food
- A more connected table
We work with more than 30 farms and producers to source ingredients at their best. That means dishes come and go, specials really are special, and something you loved last month may make way for something even better this month.
- Vegetarian
- Seafood
- Poultry
- Meat
- Pasta
- veg Vegetarian · v Vegan
Seasonal Wood-Fired Pizzas
Margheritaveg
17San Marzano, house-made mozzarella, basil
Funghiveg
18Wild mushrooms, taleggio, thyme
Hot Honey Pepperoni
18Mozzarella, Ezzo pepperoni, chili honey
Prosciutto
19Arugula, parmigiano, olive oil
Blossomveg
28Local squash blossoms, heirloom tomatoes, shaved black truffle
Seasonal Entrées
Daily and weekly selections
Daily Bird
34Half roasted chicken with crispy skin and duck-fat fried potatoes
Daily Meat
46Slow-marinated skirt steak with corn and peach salsa
Daily Fish
45Pan-seared scallops with blood orange gastrique and fennel salad
Daily Vegan / Vegetarianv
30Miso-glazed grilled king oyster mushroom “scallops” with vegetable farrotto
Daily Hand-Cut Pastaveg
32Pasta alla checca: hand-cut pasta tossed with fresh heirloom tomatoes, house-made mozzarella, EVOO and basil
Daily Desserts
Olive Oil Cake
12Citrus, mascarpone, seasonal fruit
Dark Chocolate Tart
13Sea salt, crème fraîche
Key Lime Pie
12Ask your server
Coffee
Americano
7Espresso
7Latte
8
Cocktails
Seasonal Cocktails. Crafted with Intention.
Inspired by the Seasons. Rooted in Craft.
Under the direction of award-winning mixologist Brandon Mahoney, Walnut + Vine's cocktail program celebrates the art of the cocktail through creativity, precision, and a deep appreciation for seasonal ingredients. Our menu features 8 to 10 original creations that evolve throughout the year, drawing inspiration from the freshest flavors and aromas of each season, from the bright botanicals of spring to the rich fruits and warming spices of fall.
House-made syrups, infusions, tinctures, fresh juices, and unexpected ingredients allow our bartenders to explore new flavors while reimagining familiar classics. Each cocktail is carefully balanced and beautifully presented, featuring premium spirits, distinctive glassware, and our signature house-made, crystal-clear artisan ice, a subtle tribute to the building's origins as an ice-making business.
Sophisticated without being pretentious, creative without being complicated, our cocktails are designed to be as memorable as the moments shared over them.
A Little Tradition. A Little Imagination. Always in Season.
Wine
Exceptional Wines. Extraordinary Stories. Endless Discovery.
At Walnut + Vine, we believe great wine should be an experience of discovery, not intimidation. Our thoughtfully curated wine and Champagne program celebrates exceptional vineyards, passionate winemakers, and the stories behind every bottle. Over the past two years, our team has traveled throughout California, Washington, Italy, France, and Champagne, visiting vineyards, meeting winemakers, and personally selecting wines that reflect our passion for quality, craftsmanship, and authenticity.
Our state-of-the-art wine preservation system allows us to offer an extraordinary selection of wines by the glass, including rare and premium bottles traditionally available only by the bottle. With the ability to preserve opened wines for up to 48 days, we invite guests to explore through flexible 1, 3, and 5-ounce pours, making it easy to taste, compare, and discover something new. Whether enjoying a familiar favorite or venturing into an unexpected varietal, exceptional wine becomes more accessible and approachable.
Our sparkling wine and Champagne collection receives the same attention, featuring an extensive selection of bubbles by the glass from celebrated houses and independent growers alike. From crisp, refreshing sparkling wines to elegant vintage Champagnes, we believe life's everyday moments deserve a little celebration.
The way we drink is evolving. It's less about how much we consume and more about what we experience.
Choosing to drink less should never mean settling for less.
Zero Proof
Zero Proof. Without Compromise.
All the Craft. None of the Alcohol.
At Walnut + Vine, choosing not to drink alcohol should never mean compromising on the experience. Our zero-proof program brings the same creativity, craftsmanship, and attention to detail to every glass as our signature cocktails.
Using innovative techniques, including reverse distillation, we capture the essence, aromatics, and complexity of traditional spirits without the alcohol or sugar. Combined with seasonal ingredients, house-made infusions, fresh botanicals, and thoughtful craftsmanship, these sophisticated alternatives deliver the depth and character of a beautifully composed cocktail.
From refreshing aperitifs to complex, spirit-free classics, our zero-proof cocktails and curated non-alcoholic selections ensure that everyone can enjoy an exceptional experience, regardless of what's in their glass.
Drink Less. Drink Differently. Never Experience Less.
Good food brings good people together
Walnut + Vine was born from a simple observation: while the way people eat is changing, the desire to gather remains timeless.
As diners increasingly seek healthier lifestyles, smaller portions and higher-quality ingredients, we see an opportunity to return to the fundamentals: better ingredients, scratch cooking, seasonal menus and local sourcing.
Partnering with more than 30 local farms and producers, our menu is rooted in Western Pennsylvania's agricultural heritage and shaped by the diverse cultural influences that define our region.
Through a contemporary approach, we honor local ingredients while balancing tradition, seasonality and creativity.
More than a restaurant, Walnut + Vine is a gathering place where great food, thoughtful wines, live music and genuine hospitality bring people together around a shared table.